Monday, January 28, 2008

l'ecole gastronomique

Well, this really is for me, and I doubt anyone other than myself will read it. I really have been busy, experimenting in the kitchen, and I wanted a place to record different food experiments, modifications, lessons learned, etc. I always forget what I've done in the past, so this little food diary may be a great place to remember the good and bad from the kitchen.

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