Monday, January 28, 2008
l'ecole gastronomique
Well, this really is for me, and I doubt anyone other than myself will read it. I really have been busy, experimenting in the kitchen, and I wanted a place to record different food experiments, modifications, lessons learned, etc. I always forget what I've done in the past, so this little food diary may be a great place to remember the good and bad from the kitchen.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment